Recipe

My Father's Beef Stroganoff Recipe

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Ingredients

Directions

Step #1 Take beef cubes, water, & large slivers of onion, season salt (to taste), place them in pressure cooker.
Step #2 Cook on high until the little jiggler on top of the pressure cooker is going very fast & all crazy then turn heat down to medium leaving the jiggler at a slower steady jiggle, cook for about 20 mins before you open the lid to check if the meat is done.
Step #3 When meat is done, drain all except 1/2 c of the water, the onions are optional to keep in - personally I take them out.
Step #4 Add milk, cream of mushroom, golden mushroom, & sour cream, mix well.
Step #5 Simmer on low heat for at least an hr, stirring every once in awhile if desired, the longer it simmers the better, i usually leave it for 3-4 hrs.
Step #6 Serve over prepared egg noodles.
Enjoy the My Father's Beef Stroganoff recipe