Recipe

V's White Chocolate Cheesecake Recipe

Print Recipe

Ingredients

1 lb sour cream .
1 1/2 c finely ground chocolate graham crackers .
1/2 tsp almond extract .
1/3 c unsalted butter, melted .
3/4 lb white chocolate chips, melted .
2 tsps vanilla extract .
1 1/3 c sugar .
1 1/2 lbs cream cheese

Directions

Step #1 Preheat oven to temperature 350°F.
Step #2 Combine crumbs & 1/3 c sugar Stir in butter & mix thoroughly.
Step #3 Press mixture.
Step #4 around bottom & sides in bottom of a 9 inch.
Step #5 springform pan.
Step #6 Set aside.
Step #7 Place cream cheese.
Step #8 In a large-ish mixing bowl & beat with an electric mixer 3-5 mins.
Step #9 until fluffy.
Step #10 Add vanilla & almond extracts.
Step #11 Slowly add in the remaining.
Step #12 sugar & beat 5 mins.
Step #13 Add melted white chocolate & beat 5.
Step #14 mins.
Step #15 Add sour cream & beat 3 mins.
Step #16 Pour into prepared.
Step #17 springform pan.
Step #18 Tap pan on counter to release any air bubbles.
Step #19 If.
Step #20 using an electric oven, bake 35 mins; if using a gas oven, 30.
Step #21 mins.
Step #22 Without opening oven door, turn off oven.
Step #23 Let cheesecake.
Step #24 stand in oven another 15 mins if using electric, 10 mins if.
Step #25 using gas.
Step #26 Transfer to wire rack to cool.
Step #27 When cooled, chill in.
Step #28 refrigerator at least 6 hrs or overnight for best results.
Enjoy the V's White Chocolate Cheesecake recipe

Viewing V's White Chocolate Cheesecake Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network