Recipe
Pork And Edamame Fried Rice Recipe
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- 1/2 c carrots, shredded .
- 1/2 c edamame, shelled .
- 1 1/2 tbsps rice vinegar, seasoned .
- 3/4 c green onions, diagonally cut .
- 1/2 c red bell peppers, sliced .
- 1 tbsp ginger, minced .
- 6 oz pork tenderloins, cut in thin strips .
- 2 tbsps cilantro, sliced .
- 1 (3 1/2 oz) bag boil-in-the-bag rice .
- 1/2 c low sodium chicken broth .
- 2 tbsps low sodium soy sauce .
- 3 tbsps vegetable oil, divided .
- 2 tbsps dry roasted peanuts .
- 3 garlic cloves, minced .
- 1 tbsp chili sauce, such as Sriracha,not American chili sauce .
- 1/2 tsp salt
Directions
- Step #1 Cook rice according to pkg.
- Step #2 Set aside to cool.
- Step #3 Heat 1/2 t oil in a wok or large skillet over med-high.
- Step #4 Add ginger & garlic; saute 1 min Add pork; saute 3 min or til pork loses its pink.
- Step #5 Place pork mixture In a large-ish bowl; cover to keep warm.
- Step #6 Add 1 t oil to pan.
- Step #7 Add edamame & carrot; saute 2 min Add onion & bell pepper; saute 2 min Add carrot mixture to pork; cover.
- Step #8 Heat remaining 2 1/2 T oil in pan.
- Step #9 Add rice & soy sauce; saute 3 min Return pork & veggies to pan.
- Step #10 Add broth & next 5 ingredients.
- Step #11 Cook 2 min or til heated through.
- Step #12 Top with peanuts.
- Enjoy the Pork & Edamame Fried Rice recipe
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