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Recipe
Olive Oil Bread Recipe
Print Recipe
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Ingredients
5 g salt .
10 g active dry yeast .
4 g white sugar .
60 ml olive oil .
120 ml warm water .
310 g all-purpose flour
Directions
Step #1 In a large bowl mix together the warm water, yeast, salt, sugar, & olive oil.
Step #2 Stir in 2 c of the flour in order to make a soft ball.
Step #3 Knead in extra flour so that dough is soft & not sticky.
Step #4 Place kneaded dough in a medium size greased bowl.
Step #5 Cover up & let rise until doubled in size.
Step #6 Punch down dough, & form into ball or loaf shape.
Step #7 Place onto a greased cookie sheet.
Step #8 Cover up & let rise for 15 to 20 mins.
Step #9 Preheat the oven to 375 degrees F (190 degrees C).
Step #10 Bake in the preheated oven for 30 to 40 mins, until golden brown.
Enjoy the Olive Oil Bread recipe
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