Recipe

Potato Cheddar Soup With Broccoli And Cauliflower Recipe

Print Recipe

Ingredients

Directions

Step #1 In a Dutch oven cook onions in hot oil & butter until soft & golden brown.
Step #2 Add garlic & continue cooking.
Step #3 Add potatoes, carrots, & chicken stock.
Step #4 Bring to boiling; reduce heat.
Step #5 Cover up & let simmer for 1 hr.
Step #6 Meanwhile, separate broccoli into small flowerets (reserve) & tender stems, discarding tough stems.
Step #7 Coarsely chop tender stems.
Step #8 Core & separate cauliflower into small flowerets.
Step #9 Add broccoli stems & cauliflower to potato mixture.
Step #10 Cover up; simmer 45 mins.
Step #11 Add broccoli flowerets & cook, covered, for 15 mins more.
Step #12 Add milk, cheese, salt, cream, & pepper to vegetable mixture.
Step #13 Lightly puree with a potato masher until coarsely mixed to desired texture.
Step #14 Add water, if needed, to desired consistency.
Step #15 Note: I use an immersible mixer.
Enjoy the Potato Cheddar Soup With Broccoli & Cauliflower recipe

Viewing Potato Cheddar Soup With Broccoli and Cauliflower Receipe