Recipe

Ww 3 Points Vegetable Fritters Recipe

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Ingredients

Directions

Step #1 In a large bowl, stir this together flour, baking powder, baking soda & sugar.
Step #2 In a small bowl, stir this together egg & buttermilk.
Step #3 Stir into flour mixture.
Step #4 By hand or in a food processor/blender, onion & chives, msuhrooms, mince together epper, then add to flour mixture.
Step #5 Gently fold in egg whites.
Step #6 Spice up to taste.
Step #7 Warm a large, nonstick skillet (coated with cooking spray) over med-heat/flame.
Step #8 Drop fritters by heaping tbsps onto skillet, allowing an inch between fritters.
Step #9 Cook 3 mins to 5 mins on one side, flip & cook this until cooked through (about another 2-3 mins).
Step #10 Points figured about 5 fritters per serving.
Enjoy the Ww 3 Points Vegetable Fritters recipe

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