Recipe

Sausage Risotto Recipe

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Ingredients

Directions

Step #1 In a large & deep fry pan/skillet that has a lid, add the oil.
Step #2 On a medium high heat, add & fry the sausages.
Step #3 When cooked remove & chop sausages into bite size wheels.
Step #4 Do not remove the oil from the pan.
Step #5 Add the onions to the oil & fry until translucent (about 2-3 mins).
Step #6 Add the rice & stir this to get coated in the oil.
Step #7 Add all the remaining ingredients (including the sausages).
Step #8 Turn the heat down to a low simmer & cover with the lid.
Step #9 Simmer for 35-45 mins, do not lift lid & check until at least 35 mins.
Step #10 Check to see if the rice is cooked at 35 mins, cook a little more if required.
Enjoy the Sausage Risotto recipe