My Favorite Lentil Soup Recipe

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Lentil Soup

• 28 oz sliced canned tomatoes with juice .
• pepper .
• 1 1/2 c lentils (rinsed in 4 changes of water) .
• 3/4 tsp thyme .
• 3/4 tsp marjoram .
• salt .
• 2 tbsps olive oil .
• 3/4 c white wine .
• 1 c grated cheddar cheese, cheese. (optional) .
• 3 carrots, grated .
• 7 c chicken broth or vegetable broth or beef broth .
• 1/3 c finely sliced parsley .
• 2 onions, sliced

• Step #1 Sautee onions in olive oil until soft.
• Step #2 Add carrots, marjoram & thyme, then sautee for an extra 5 mins.
• Step #3 add wine, canned tomatoes, broth & lentils.
• Step #4 Bring to a boil, cover & let simmer for 1 hr or until the lentils are tender.
• Step #5 Add salt & pepper to taste along with sliced parsley.
• Step #6 Simmer a couple of mins.
• Step #7 Serve with grated cheddar cheese on top.
• Step #8 To make Vegetarian use Vegetable broth.
• Step #9 To make this a vegan dish, skip the cheddar cheese.
• Enjoy the My Favorite Lentil Soup recipe

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Soup And Stew / Vegetarian

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