Recipe

My Favorite Lentil Soup Recipe

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Ingredients

28 oz sliced canned tomatoes with juice .
pepper .
1 1/2 c lentils (rinsed in 4 changes of water) .
3/4 tsp thyme .
3/4 tsp marjoram .
salt .
2 tbsps olive oil .
3/4 c white wine .
1 c grated cheddar cheese, cheese. (optional) .
3 carrots, grated .
7 c chicken broth or vegetable broth or beef broth .
1/3 c finely sliced parsley .
2 onions, sliced

Directions

Step #1 Sautee onions in olive oil until soft.
Step #2 Add carrots, marjoram & thyme, then sautee for an extra 5 mins.
Step #3 add wine, canned tomatoes, broth & lentils.
Step #4 Bring to a boil, cover & let simmer for 1 hr or until the lentils are tender.
Step #5 Add salt & pepper to taste along with sliced parsley.
Step #6 Simmer a couple of mins.
Step #7 Serve with grated cheddar cheese on top.
Step #8 To make Vegetarian use Vegetable broth.
Step #9 To make this a vegan dish, skip the cheddar cheese.
Enjoy the My Favorite Lentil Soup recipe

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Related Categories

Soup And Stew / Vegetarian

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