Kicked-up Store-bought Whole Deli Chicken Recipe

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Kicked Up Chicken Casserole

• 2 tbsps butter (or use vegetable oil) .
• 1 tbsp lemon juice .
• 1 (2.5-3 lb) rotisserie-cooked chicken (about 2-1/2 to 3 lbs) .
• 1/2 c apricot preserves .
• 1/2 tsp hot sauce .
• 1-2 tsp fresh minced garlic (optional) .
• 3 shallots, finely sliced (or use a small onion, finely sliced) .
• 1/2 tsp creole seasoning

• Step #1 Heat oil in a saucepan over medium-high heat; add in shallots & garlic (if using) & saute for 3-4 mins or until tender.
• Step #2 Stir in apricot preserves, hot sauce & Creole seasoning, reduce heat to low & cook for 5-6 mins, lemon juice, stirring with wooden spoon until heated through.
• Step #3 Place the deli chicken on top of a rack on a medium shallow baking dish, then brush the chicken all over with the prepared glaze.
• Step #4 Bake at 350 degrees for 15 mins.
• Step #5 Enjoy with rice if desired.
• Enjoy the Kicked-Up Store-Bought Whole Deli Chicken recipe

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