Recipe

Deep Dish Apple Butter Pumpkin Pie Recipe

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Ingredients

Directions

Step #1 Using pie shell ingredients, sugar, mix together flour, & salt.
Step #2 Cut in shortening.
Step #3 Add egg white, vinegar, & water.
Step #4 Mix well.
Step #5 On floured work surface, roll out ¼ inch (or less) thick.
Step #6 Place in deep pie dish & trim overhanging edges.
Step #7 You will have extra dough left--set it aside for now.
Step #8 Preheat oven to 425°F.
Step #9 Using filling ingredients, sugar, pumpkin, mix apple butter, salt, & spices in bowl.
Step #10 Stir in slightly beaten egg whites.
Step #11 Gradually add milk & mix well.
Step #12 Pour into pie shell.
Step #13 Lightly brush exposed pie crust with egg white.
Step #14 Cover up edges of shell with foil wrap.
Step #15 Bake for 25 mins.
Step #16 While baking, use cookie cutters to cut shapes out of remaining pie dough.
Step #17 Brush tops of dough shapes with egg white & place this in your own pattern on top of filling (I usually do hearts or stars).
Step #18 Remove foil wrap from pie shell edges & return to oven for 15 more mins until set.
Enjoy the Deep Dish Apple Butter Pumpkin Pie recipe

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