Pineapple En Salsa Chocolate De Ron Recipe

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• 1 tbsp dark rum .
• 1/4 pint half-and-half .
• 4 oz dark chocolate .
• 1 fresh pineapple, skinned & cored

• Step #1 Slice the pineapple & cut into chunks.
• Step #2 In a small saucepan, heat the chocolate & cream carefully until the chocolate has melted.
• Step #3 Stir in the rum.
• Step #4 Serve at once, dipping the pineapple into the warm sauce.
• Enjoy the Pineapple En Salsa Chocolate De Ron recipe

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Sauce And Salsa / Salsas

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• chocolate
• easy
• pineapple
• cake
• dessert
• sweet
• salsa
• cream
• cookies
• side
• butter
• creamy
• cheese
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• delicious
• nuts
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