Chicken Salad Pie Recipe

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• 1 9 in. unbaked pastry shell .
• salt .
• 1 c sour cream .
• 2 c cooked chicken, sliced .
• 1/2 c celery, sliced .
• pepper .
• 2/3 c mayonnaise .
• 1/2 c grapes, halved .
• 2/3 c cheddar cheese, shredded .
• 1/2 c pineapple tidbits, drained .
• 1/2 c slivered almonds, toasted

• Step #1 Preheat oven to 350 degrees.
• Step #2 Prick bottom & sides of pie crust with fork.
• Step #3 Press 1/2 the cheese into bottom of crust.
• Step #4 Bake about 10 mins or until lightly browned.
• Step #5 Cool.
• Step #6 Combine sour cream, mayonnaise & salt & pepper to taste in a bowl.
• Step #7 Stir in chicken, almonds, pineapple, celery & grapes.
• Step #8 Pour into cooled pie crust.
• Step #9 Sprinkle top remainder of cheese over top & put in the fridge at least 1 hr before cutting & serving.
• Enjoy the Chicken Salad Pie recipe

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Related Categories

Salad / Meat Salads

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• chicken
• easy
• salad
• quick
• cheap
• cheese
• garlic
• side
• colorful
• main
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• mexican
• onion
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• creamy
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• spicy
• rice
• lemon