Tacoritos Recipe

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• 1 c tomatoes, sliced .
• Filling .
• 1 lb ground chuck .
• 1 lb pork sausage .
• 1 (4 1/2 oz) can sliced green chilies .
• Topping .
• 1 (10 oz) can green enchilada sauce .
• 2-3 c texas red enchilada sauce (1 batch Texas Red Enchilada Sauce) .
• 1 c refried beans .
• 1/4 c onions, sliced .
• 8-12 flour tortillas .
• 1 lb cheddar cheese, shredded .
• 1/4 c onions, minced

• Step #1 Prepare enchilada sauce as directed - leave in pad, set aside.
• Step #2 Topping:.
• Step #3 Crush tomatoes, add chilis & onion.
• Step #4 Mix well.
• Step #5 Filling:.
• Step #6 Brown sausage, ground chuck & sliced onion In a large-ish skillet.
• Step #7 Drain excess fat.
• Step #8 Add green chili sauce & refried beans, mix until mixed.
• Step #9 Prepare a 13 x 9 dish by placing a thin layer of the enchilada sauce on the bottom to prevent the food from sticking.
• Step #10 Fill each tortill with approximately 1/3 c of filling, top this with shredded cheese.
• Step #11 Roll up tortilla cigar fashion & place seam side down in dish.
• Step #12 Top with the remaining sauce, sprinkle with cheese.
• Step #13 Bake 10-15 mins until cheese melts.
• Step #14 Serve with topping & sour cream if desired.
• Enjoy the Tacoritos recipe

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