Caramel Crunch Pumpkin Pie Recipe

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Ingredients

Directions

Step #1 In a small bowl, mix 1/4 c brown sugar, walnuts & butter.
Step #2 Press onto the bottom of pastry shell.
Step #3 In a large bowl, cinnamon, whisk the eggs, mace, extract, pumpkin, salt, ginger & remaining brown sugar until mixed; stir in the cream.
Step #4 Pour into pastry shell.
Step #5 Cover up edges loosely with foil wrap.
Step #6 Bake at 400F for 10 mins.
Step #7 Reduce heat to 350, bake 40-45 mins longer or until a knife inserted near the center comes out clean.
Step #8 Remove foil wrap.
Step #9 Cool on wire rack.
Step #10 Garnish with whipped cream & extra walnuts if desired.
Step #11 Refrigerate leftovers.
Enjoy the Caramel Crunch Pumpkin Pie recipe

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