Mom's Cheesy Broccoli Rice Casserole Recipe

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Ingredients

10 oz frozen sliced broccoli, microwaved about 6 mins to thaw .
1 (5 oz) can Carnation Evaporated Milk .
1 onion, sliced .
1/2 c celery, sliced .
2 (10 1/2 oz) cans cream of chicken soup .
2 1/2 c sharp cheddar cheese, shredded & divided .
2 tbsps butter .
1/2 tsp salt .
1/2 tsp pepper .
2 c cooked rice .
1 (5 oz) can Tyson premium chunk chicken (I sometimes use 2 or the large can when I'm treating this as a one-dish meal)

Directions

Step #1 Saute onions & celery in butter until soft.
Step #2 Add chicken, salt, & pepper.
Step #3 Saute a min or so to marry flavors.
Step #4 In a large bowl, broccoli, milk, mix soups, rice, onion/chicken mixture.
Step #5 Fold in 2 c cheese.
Step #6 Pour into a greased 2 quart casserole dish.
Step #7 Top with remaining 1/2 c cheese (I sometimes use more -- it's terrible, I know! ;).
Step #8 Bake at 350 degrees for 30-40 mins uncovered.
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