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Recipe
White Chip Chocolate Cookies (toll House) Recipe
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Ingredients
2/3 c baking cocoa .
3/4 c granulated sugar .
1/4 tsp salt .
1 c butter or margarine, softened .
2 1/4 c all-purpose flour .
2 c white chocolate chips .
1 tsp baking soda .
2 large eggs .
2/3 c brown sugar, packed .
1 tsp vanilla extract
Directions
Step #1 Preheat oven to 350.
Step #2 Combine flour, cocoa, baking soda, & salt in a small bowl.
Step #3 Beat butter, brown sugar, granulated sugar, & vanilla extract in large mixing bowl with an electric mixer.
Step #4 Add eggs one at a time, beating well after each addition.
Step #5 Gradually beat in flour mixture.
Step #6 Stir in white chocolate chips.
Step #7 Drop by well-rounded tsps (I did tbsp measures & got 48 cookies) onto ungreased baking sheets.
Step #8 Bake for 9-11 mins.
Step #9 Let cool on baking sheets for 2 mins.
Step #10 Transfer to wire racks & let cool completely.
Enjoy the White Chip Chocolate Cookies (Toll House) recipe
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