Recipe
Asparagus Quiche Recipe
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- salt & pepper .
- 7/8 g ground nutmeg .
- 2 (8 inch) unbaked pie shells .
- 10 slices bacon .
- 4 eggs .
- 455 g fresh asparagus, trimmed & cut into 1/2 inch pieces .
- 355 ml half-and-half cream .
- 215 g shredded swiss cheese
Directions
- Step #1 Preheat oven to 400F degrees F (200 degrees C).
- Step #2 Place asparagus in a steamer over 1 inch of boiling water, & cover.
- Step #3 Cook until tender but still firm, about 2 to 6 mins.
- Step #4 Drain & cool.
- Step #5 Place bacon In a large-ish, deep skillet.
- Step #6 Cook over medium high heat until evenly brown.
- Step #7 Drain, crumble & set aside.
- Step #8 Brush pie shells with beaten egg white.
- Step #9 Sprinkle top crumbled bacon & sliced asparagus into pie shells.
- Step #10 In a bowl, beat together eggs, cream, nutmeg, salt & pepper.
- Step #11 Sprinkle top Swiss cheese over bacon & asparagus.
- Step #12 Pour egg mixture on top of cheese.
- Step #13 Bake uncovered in preheated oven until firm, about 35 to 40 mins.
- Step #14 Let cool to about room temp before serving.
- Enjoy the Asparagus Quiche recipe
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