Recipe

Broccoli Rabe Hummus & Roasted Red Pepper & Olive Pizza Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees.
Step #2 In a 6 quart stockpot, heat 4 quarts of salted water to boiling.
Step #3 Blanch broccoli rabe in stock pot.
Step #4 Drain & set aside.
Step #5 Hummus:.
Step #6 In a large skillet, heat 1/4 c oil & brown garlic.
Step #7 Remove garlic & oil to a food processor/blender.
Step #8 Add chick peas, 1/4 c water, pesto & process until smooth.
Step #9 Add 1/4 c olive oil to the food processor/blender while motor is running, allowing mixture to mix well.
Step #10 Broccoli Rabe Saute:.
Step #11 Finely chop the reserved broccoli rabe.
Step #12 Heat 1/4 c oil in skillet over med-heat/flame.
Step #13 Add broccoli rabe, 1/4 c water, & red pepper flakes.
Step #14 Saute until all liquid is evaporated & rabe is tender, approximately 5 mins.
Step #15 Pizza:.
Step #16 Slice each pita pocket in half horizontally.
Step #17 Spread hummus on the rough side of pita.
Step #18 Top with small amount of broccoli rabe.
Step #19 Sprinkle top with grated cheese.
Step #20 Roasted Pepper Kalamata Olive Pizza:.
Step #21 Spread pesto on rough side of pita pockets.
Step #22 Top with peppers & olives.
Step #23 Sprinkle top with grated cheese.
Step #24 Assemble pita pizzas on baking sheet.
Step #25 Bake in 400F degree oven for 10 mins, until edges are golden brown.
Enjoy the Broccoli Rabe Hummus & Roasted Red Pepper & Olive Pizza recipe

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