Chilled Orange Borscht Recipe

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• 1 c fat-free sour cream
• 3 tbsps sliced chives
• 1 (16 oz) jar pickled beets
• 1 1/2 c plain fat-free yogurt (reserve 1/2 c for garnish)
• 1 pinch Salt & pepper, to taste
• 1 1/2 c orange juice
• 3 tbsps lemon juice

• Step #1 In a mixer, orange & lemon juices, puree beets, & 1 c yogurt.
• Step #2 Add salt & pepper.
• Step #3 Chill two hrs or more.
• Step #4 To serve, top this with a dollop of reserved yogurt & the chives.
• Step #5 To serve, top this with a dollop of reserved yogurt & the chives.
• Step #6 .
• Enjoy the Chilled Orange Borscht recipe

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Main Dish / Lamb

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• orange
• easy
• sweet
• dessert
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• side
• lemon
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• chilled
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• pineapple
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