Recipe
Pear And Dried-fruit Crisp With Nutmeg-walnut Streusel Recipe
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- 3/4 c orange juice .
- 3/4 c unsalted butter, cut into 12 pieces at about room temp .
- 3/4 c sugar .
- 1/4 tsp salt .
- 1/4 tsp salt .
- 1 1/2 c dried mixed fruit (9 oz package) .
- 1 1/2 tsps ground nutmeg .
- 2 tsps orange peel, finely grated .
- 1 tsp vanilla extract .
- 1 1/2 walnuts, sliced .
- 3 tbsps Amaretto .
- 1/2 c sugar .
- lightly sweetened whipped cream or vanilla ice cream .
- 4 1/2 c pears, peeled, cored, cut into 1 inch cubes .
- 1 1/4 c all-purpose flour
Directions
- Step #1 Preheat oven to 375 F degrees.
- Step #2 Coat a 12 inch glass baking dish with grease or butter.
- Step #3 Whisk first 4 ingredients (flour, sugar, nutmeg & salt)in a medium bowl.
- Step #4 Add butter; rub in with fingers until mixture clumps together.
- Step #5 Mix in walnuts.
- Step #6 Place next 6 ingredients (sugar, vanilla, orange juice, orange peel, unsalted butter, salt).
- Step #7 in large skillet.
- Step #8 Stir over med-heat/flame until sugar dissolves & mixture comes to a boil.
- Step #9 Add dried fruit; reduce heat to medium & let simmer until fruit soften & liquid is slightly reduced, about 5 mins.
- Step #10 Add sliced pears & amaretto.
- Step #11 Mix completely & let simmer another 5 mins.
- Step #12 Remove from heat & spread in baking dish.
- Step #13 Sprinkle top streusel mixture on top.
- Step #14 Bake until bubbling & golden; about 1 hr.
- Step #15 Cool & serve warm or at about room temp with whipped cream or ice cream.
- Enjoy the Pear & Dried-Fruit Crisp With Nutmeg-Walnut Streusel recipe
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