Recipe

Special Mac And Cheese For A Crowd Recipe

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Ingredients

Directions

Step #1 Boil macaroni in water with 1 Tbsp oil in very large pot until tender.
Step #2 Add frozen peas for last min of boiling time.
Step #3 Drain.
Step #4 Keep warm.
Step #5 While macaroni is boiling, melt butter in medium sized bowl in microwave.
Step #6 Add flour to butter & stir until most of lumps are gone.
Step #7 Add milk all at once & stir this to get butter paste incorporated.
Step #8 Micowave on high 8 to 10 mins.
Step #9 Stirring every 2 mins.
Step #10 After first 2 mins add cream cheese.
Step #11 Continue to stir every 2 mins until cream cheese is melted in & sauce becomes thick.
Step #12 Add 1-1/2 c cheese & stir until melted.
Step #13 Mix in salt, pepper, garlic salt & ground mustard.
Step #14 Add to macaroni mixture & stir until sauce is mixed well.
Step #15 Pour into a 9 x 13 casserole.
Step #16 You will probably have enough to fill it & then some.
Step #17 I use two or three 8 x 8 squares.
Step #18 Top with extra cheese & crushed croutons, bake 30 mins at 350 degrees Fahrenheit.
Step #19 If freezing, leave out last step until ready to bake.
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