Creamy Smoked Salmon Pasta Recipe

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Ingredients

Directions

Step #1 Bring a large pot of lightly salted water to a boil.
Step #2 Add pasta & cook for 8 to 10 mins or until al dente; drain.
Step #3 Melt butter in a large skillet over med-heat/flame.
Step #4 Saute onion in butter until tender.
Step #5 Stir flour & garlic powder into the butter & onions.
Step #6 Gradually stir in the milk.
Step #7 Heat to just below boiling point, & then slowly stir in the cheese until the sauce is smooth.
Step #8 Stir in peas & mushrooms.
Step #9 , & cook over low heat/flame for 4 mins.
Step #10 Toss in smoked salmon, & cook for 2 more mins.
Step #11 Serve over pasta.
Step #12 .
Enjoy the Creamy Smoked Salmon Pasta recipe

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