Stay-at-home Stew Recipe

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• 1 (10 3/4 oz) can tomato soup .
• 1 tsp dried rosemary .
• 1 onion, sliced .
• 1 lb stewing beef, cubed .
• 1 c peas .
• 1 tsp dried thyme .
• 3 potatoes, peeled & sliced .
• 1/4 tsp pepper .
• 1 c carrots, sliced .
• 2 stalks celery, sliced .
• 3/4 c water

• Step #1 Combine all ingredients together in a 2 quart casserole dish.
• Step #2 Cover up & bake this at 275 degrees for 5 hrs.
• Enjoy the Stay-At-Home Stew recipe

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Main Dish / Chicken

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