Chocolate Espresso Martini Recipe

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• 2 tbsps finely sliced bittersweet chocolate .
• 2 tbsps turbinado sugar (raw sugar) .
• 1 lemon wedge .
• 1/2 oz Creme de Cacao .
• 1 1/2 oz best vodka, chilled .
• 4 tbsps espresso, cooled .
• long lemon twists

• Step #1 Wipe the rim of a chilled, oversized martini glass with lemon wedge.
• Step #2 Pour sugar & chocolate into a saucer & mix well.
• Step #3 Dip glass rim in mixture & roll to thoroughly coat rim.
• Step #4 Over a large handful of ice in a cocktail shaker, pour espresso, vodka, & creme de cacao.
• Step #5 Shake until frothy.
• Step #6 Strain into prepared glass.
• Step #7 Garnish rim with a twist & stand back.
• Enjoy the Chocolate Espresso Martini recipe

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Drink / Cocktails

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