Recipe

Cranberry Muffins Recipe


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Ingredients
  • 1/8 tsp ground nutmeg
  • TOPPING:
  • 1 c sugar
  • 1 c sliced fresh or frozen cranberries
  • 2 c all-purpose flour
  • 1 tsp baking powder
  • 2 tbsps sugar
  • 1 c sour cream
  • 1/2 c butter or margarine, softened
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 tsp ground nutmeg

Directions
  • Step #1 In a mixing bowl, cream butter & sugar.
  • Step #2 Add eggs & vanilla; mix well.
  • Step #3 Fold in sour cream.
  • Step #4 Combine flour, baking soda, baking powder, nutmeg & salt; stir in theto the creamed mixture just until moistened.
  • Step #5 Fold in sour cream.
  • Step #6 Combine flour, baking powder, baking soda, nutmeg & salt; stir in theto the creamed mixture just until moistened.
  • Step #7 Fold in cranberries.
  • Step #8 Fill greased or paper-lined muffin c two thirds full.
  • Step #9 Combine topping ingredients; sprinkle it over muffins.
  • Step #10 Bake at 400F degrees F for 20-25 mins or until muffins test done.
  • Step #11 Cool in pan 10 mins; remove to a wire rack.
  • Step #12 .
  • Enjoy the Cranberry Muffins recipe

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