Recipe

Chocolate Rum Cake Recipe


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Ingredients
  • 1 c white sugar
  • 4 eggs
  • 1/2 c white rum
  • 1/2 c sliced walnuts
  • 1/2 c butter
  • 1 (3.9 oz) package instant chocolate pudding mix
  • 1/2 c water
  • 1 (18.25 oz) package chocolate cake mix
  • 1/4 c white rum
  • 1/4 c water
  • 1/2 c vegetable oil

Directions
  • Step #1 Preheat oven to 325F degrees F (165 degrees C).
  • Step #2 Grease one 10 inch Bundt pan.
  • Step #3 Place sliced nuts in the bottom of the Bundt pan.
  • Step #4 With an electric mixer beat cake mix, 1/2 c of the water, pudding mix, oil, eggs, & 1/2 c of the rum on high speed for 2 mins.
  • Step #5 Pour batter into prepared Bundt pan over the top of the sliced nuts.
  • Step #6 Bake at 325F degrees F (165 degrees C) for 50 to 60 mins.
  • Step #7 To Make Rum Glaze: In a saucepan mix the butter or margarine, sugar, 1/4 c of the rum, & 1/4 c of the water.
  • Step #8 Bring mixture to a boil & cook for 2 mins.
  • Step #9 Pour as soon as possible over still warm cake.
  • Step #10 .
  • Enjoy the Chocolate Rum Cake recipe

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