Chocolate Rum Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Grease one 10 inch Bundt pan.
Step #3 Place sliced nuts in the bottom of the Bundt pan.
Step #4 With an electric mixer beat cake mix, 1/2 c of the water, pudding mix, oil, eggs, & 1/2 c of the rum on high speed for 2 mins.
Step #5 Pour batter into prepared Bundt pan over the top of the sliced nuts.
Step #6 Bake at 325F degrees F (165 degrees C) for 50 to 60 mins.
Step #7 To Make Rum Glaze: In a saucepan mix the butter or margarine, sugar, 1/4 c of the rum, & 1/4 c of the water.
Step #8 Bring mixture to a boil & cook for 2 mins.
Step #9 Pour as soon as possible over still warm cake.
Step #10 .
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