Crispyegetable Pakoras Recipe

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• 1/2 head cauliflower florets
• 3/4 c water
• 1/2 tsp ground turmeric
• 1 quart oil for deep frying
• 2 onions, sliced into rings
• 1/2 tsp chili powder
• 1/2 tsp garam masala
• 1/2 tsp ground coriander
• 1 c chickpea flour
• 2 cloves garlic, crushed
• 1 tsp salt

• Step #1 Sift the chickpea flour into a medium bowl.
• Step #2 Mix in the coriander, salt, turmeric, chili powder, garam masala & garlic.
• Step #3 Make a well in the center of the flower.
• Step #4 Gradually pour the water into the well & mix to form a thick, smooth batter.
• Step #5 Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
• Step #6 Coat the cauliflower & onions in the batter & fry them in small batches until golden brown, about 4 to 5 mins.
• Step #7 Drain on paper towels before serving.
• Step #8 .
• Enjoy the Crispy Vegetable Pakoras recipe

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Appetizers / Poultry

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