Chocolate Pudding Fudge Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour a 10 inch Bundt pan.
Step #3 In a large bowl, mix cake mix, pudding mix, milk, oil, sour cream, water & eggs.
Step #4 Beat for 4 mins, then mix in 2 c chocolate chips.
Step #5 Pour batter into prepared pan.
Step #6 Bake in the preheated oven for 40 to 50 mins, or until a toothpick inserted into the center of the cake comes out clean.
Step #7 Cool 10 mins in the pan, then turn out onto a wire rack & cool completely.
Step #8 To make the glaze: Melt the butter & 1 c chocolate chips in a double boiler or microwave oven.
Step #9 Stir until smooth & drizzle over cake.
Step #10 .
Enjoy the Chocolate Pudding Fudge Cake recipe

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