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Recipe
Simple Vegetable Stock Recipe
Print Recipe
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Ingredients
2 bay leaves .
Bouquet garni .
8 parsley sprigs .
tarragon .
2 onions, sliced .
2 tbsps unsalted butter .
savory .
basil .
10 c cold water .
4 leeks, see note .
chervil .
2 celery ribs, sliced .
2 carrots, sliced
Directions
Step #1 Notes: Use only white part of leeks.
Step #2 Split lenghtwise, rinse & chop.
Step #3 Wrap the bouquet garni in cheesecloth & tie with string.
Step #4 Note you can use other herbs but make sure they compliment what you plan to use this inches.
Step #5 Over medium high heat, saute the vegetables in butter until soft but not brown.
Step #6 About 4 mins.
Step #7 Add the water & bring to a boil.
Step #8 Add the garni & let simmer uncovered for 2 hrs.
Step #9 Remove from heat & let rest 10 mins.
Step #10 Strain though a strainer lined with several layers of cheesecloth.
Step #11 Discard solids.
Step #12 Cool to about room temp Store, covered in refrigerator.
Step #13 USE WITHIN 24 HOURS.
Step #14 DOES NOT FREEZE WELL.
Enjoy the Simple Vegetable Stock recipe
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Soup And Stew
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Stocks
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