Recipe

Steamed Chicken With Scallion-ginger Dressing And Rice Salad Recipe

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Ingredients

Directions

Step #1 **For rice salad**.
Step #2 Add peas to boiling water & cook 2 - 4 mins.
Step #3 Drain.
Step #4 Cook rice according to directions.
Step #5 Add minced shallot to the rice.
Step #6 Stir.
Step #7 Add lime juice, oil, & soy.
Step #8 Stir.
Step #9 Add cilantro, red pepper, peas, & ground black pepper.
Step #10 Stir.
Step #11 Taste & adjust seasonings if necessary (lime juice, soy, or pepper.
Step #12 ).
Step #13 You can serve this warm or at about room temp.
Step #14 **For chicken**.
Step #15 Steam chicken over simmering water for 10 - 15 mins depending on the size of the breasts.
Step #16 **For scallion-ginger sauce**.
Step #17 While the chicken is cooking, scallions, sesame oil, oil, soy sauce, make the dressing by combining the minced ginger, lime juice & cilantro.
Step #18 **To serve**.
Step #19 On a bed of the rice salad, place the chicken breasts.
Step #20 Spoon over the scallion ginger sauce.
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