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Recipe
Ham And Egg Enchiladas Recipe
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Ingredients
3 scallions, sliced .
8 eggs .
8 flour tortillas .
1 avocado, cut into 8 slices .
8 oz sliced black olives, drained .
1/2 c ham, sliced .
8 oz monterey jack pepper cheese .
1/2 c salsa .
2 tbsps butter .
10 oz enchilada sauce .
1 red bell pepper, sliced .
1/2 c sour cream
Directions
Step #1 Preheat oven to 350.
Step #2 Melt butter in large nonstick skillet over med-heat/flame.
Step #3 Add bell pepper & onions, cook & stir 2 mins.
Step #4 Add ham & olives; cook & stir for 1 min.
Step #5 Lightly beat eggs with wire whisk in medium bowl.
Step #6 Add eggs to skillet; cook this until eggs are set but still soft.
Step #7 Spoon 1/3 c egg mixture evenly down center of each tortilla; top this with 1 Tbl cheese.
Step #8 Roll tortillas up & place seam side down in 11x7 baking dish.
Step #9 Combine enchilada sauce & salsa together & pour evenly over enchiladas.
Step #10 Cover up with foil wrap & bake 20 mins; uncover & sprinkle with remaining cheese.
Step #11 Bake an extra 10 mins, uncovered.
Step #12 Serve each enchilada with a slice of avocado & 1 T sour cream.
Enjoy the Ham & Egg Enchiladas recipe
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