Recipe

Beef Tips Over Noodles Recipe

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Ingredients

4 tbsps cornstarch .
2 lbs beef stew meat .
2 (10 1/2 oz) cans condensed beef broth (8 beef bouillon cubes) .
2/3 c red wine .
2 garlic cloves, minced .
4 tbsps soy sauce .
1/2 c water .
4 c cooked egg noodles .
1/2 tsp onion salt

Directions

Step #1 In large skillet, Brown meat on all sides.
Step #2 Stir in consomme, wine, soy sauce, garlic & onion salt.
Step #3 Heat to boiling.
Step #4 Reduce heat; cover & let simmer 1 hr or until meat is tender.
Step #5 Blend cornstarch & water; stir slowly into meat mixture.
Step #6 Cook, stirring constantly, until mixture thickens & boils.
Step #7 Boil & stir 1 min.
Step #8 Add more cornstarch & water if needed to thicken gravy.
Step #9 Serve over cooked noodles.
Enjoy the Beef Tips over Noodles recipe

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