Recipe

Butterscotch Banana Pudding Recipe


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Ingredients
  • 90 g butter or margarine .
  • 1/4 c golden syrup .
  • 1 1/4 tsps vanilla extract .
  • 250 g boiling water .
  • 3 tsps baking powder .
  • 1/4 tsp salt .
  • 125 g caster sugar .
  • 140 g brown sugar .
  • 1 banana .
  • 1 egg .
  • 125 g flour

Directions
  • Step #1 PREHEAT oven to 180 C/ 350°F.
  • Step #2 COMBINE brown sugar, golden syrup & boiling water in a put; bring to a boil for about 2- 3 mins; set aside.
  • Step #3 SIFT flour, sugar, baking powder & salt into a bowl.
  • Step #4 ADD beaten egg, melted butter, vanilla extra & mashed banana.
  • Step #5 POUR mixd mixture (Steps 3 & 4)into greased casserole dish (use 3.
  • Step #6 5 Litre pyrex).
  • Step #7 THEN very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
  • Step #8 Bake uncovered 30-40 mins.
  • Step #9 ENJOY! Can serve this with you favourite ice cream! NOTE Golden Syrup = Light Treacle or Light Molasses.
  • Enjoy the Butterscotch Banana Pudding recipe

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