Butterscotch Banana Pudding Recipe

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Ingredients

Directions

Step #1 PREHEAT oven to 180 C/ 350°F.
Step #2 COMBINE brown sugar, golden syrup & boiling water in a put; bring to a boil for about 2- 3 mins; set aside.
Step #3 SIFT flour, sugar, baking powder & salt into a bowl.
Step #4 ADD beaten egg, melted butter, vanilla extra & mashed banana.
Step #5 POUR mixd mixture (Steps 3 & 4)into greased casserole dish (use 3.
Step #6 5 Litre pyrex).
Step #7 THEN very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
Step #8 Bake uncovered 30-40 mins.
Step #9 ENJOY! Can serve this with you favourite ice cream! NOTE Golden Syrup = Light Treacle or Light Molasses.
Enjoy the Butterscotch Banana Pudding recipe

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