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Recipe
Currant-glazed Salmon Recipe
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Ingredients
1 orange, juice & zest of .
1 tbsp olive oil .
1 tbsp orange-flavored liqueur, like Triple Sec .
3 medium garlic cloves, peeled & sliced .
1/2 c currant jelly .
1 (3 lb) salmon fillets
Directions
Step #1 Preheat oven to 450 degrees.
Step #2 Sprinkle top salmon fillet with 1 tsps salt & 1/4 tsps pepper.
Step #3 Place on foil wrap-lined baking sheet coated with cooking spray.
Step #4 Roast salmon 25 mins, or until nearly opaque.
Step #5 Heat broiler.
Step #6 Meanwhile while salmon is roasting, in a small saucepan over med-heat/flame, cook garlic in oil for 2 mins, or until slightly browned.
Step #7 Stir in currant jelly, liqueur, & 1 Tbs.
Step #8 orange juice.
Step #9 Increase heat to high; bring to a boil.
Step #10 Cook 8 mins more, or until mixture thickens & can coat back of spoon.
Step #11 Stir in 1 Tbs.
Step #12 orange zest.
Step #13 Spoon 1/2 currant-orange mixture over salmon fillet.
Step #14 Broil salmon 3 mins, or until golden.
Step #15 Transfer salmon to serving platter.
Step #16 Serve with remaining currant sauce.
Step #17 If desired, garnish with kumquats, berries & citrus curls.
Enjoy the Currant-Glazed Salmon recipe
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