Recipe

Spaghetti Alla Carbonara (charcoal-maker's Spaghetti) Recipe

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Ingredients

Directions

Step #1 In a medium bowl beat the eggs & cream together with a pinch of salt.
Step #2 Heat the oil & butter In a large-ish skillet.
Step #3 Add the bacon & cook carefully until the fat becomes transparent.
Step #4 In a large pan of boiling water, cook the spaghetti according to package directions, just to "al dente" (do not overcook).
Step #5 Drain pasta & add it to the bacon pan; stir well.
Step #6 Remove the pan from heat & stir in the the egg mixture with 1 tbsp of each of the grated cheeses.
Step #7 The eggs will coagulate as they mix with the hot pasta so work quickly.
Step #8 Stir until all pasta is coated with the thick yellow cream.
Step #9 Stir in the remainder of the cheese & freshly ground pepper to taste.
Step #10 Serve at once.
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