Recipe

Chocolate Apricot Bread Recipe

Print Recipe

Ingredients

Directions

Step #1 Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer.
Step #2 Select dough cycle; press Start.
Step #3 At the end of dough cycle, turn dough out onto a lightly floured surface, cover & let rest 10 mins.
Step #4 Roll dough out into a rectangle, sprinkle apricots on top, & roll up into a loaf shape.
Step #5 Place into a greased 9x5 inch loaf pan, cover & let rise in a warm place until doubled in size, about 1 hr.
Step #6 Preheat oven to 375 degrees F (190 degrees C).
Step #7 Slash the risen loaf down the center with a sharp knife.
Step #8 Bake in the preheated oven for 30 mins, or until bottom of the loaf sounds hollow when tapped.
Step #9 Remove from pan & place loaf on a wire rack to completely cool.
Step #10 .
Enjoy the Chocolate Apricot Bread recipe

Viewing Chocolate Apricot Bread Receipe