St. Paddy's Day Potato & Leek Soup Recipe

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Ingredients

Directions

Step #1 Use only the white part of the leeks.
Step #2 Saute the sliced leeks,sliced onions, & 1 clove of minced garlic in margarine until translucent.
Step #3 Add the chicken broth & the peeled & sliced potatoes to the mixture, & cook this until potatoes are tender.
Step #4 Puree mixture in mixer half at a time.
Step #5 Place in large soup pot & add cream,salt & pepper.
Step #6 Cook stirring every once in awhile until hot.
Step #7 Garnish as desired & serve.
Enjoy the St. Paddy's Day Potato & Leek Soup recipe

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