The Best Taco Salad Recipe

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• 1 (16 oz) bottle Russian salad dressing .
• 1 head iceberg lettuce, rinsed & sliced .
• 1 (10 oz) bag Frito corn chips .
• 1 lb ground beef or ground turkey .
• 2 roma tomatoes, sliced .
• 1 carrot, grated .
• 1 1/2 oz taco seasoning .
• 1/2 c cheddar cheese, shredded .
• 1 (14 oz) can kidney beans, rinsed & drained

• Step #1 Brown ground meat over med-heat/flame.
• Step #2 While your meat is browning, cut up your veggies & place them In a large-ish salad bowl.
• Step #3 When your meat is nearly done, add the package of taco seasoning according to directions.
• Step #4 While your meat is cooking in the taco seasoning, drain & rinse the kidney beans.
• Step #5 Add the beans, cheese & chips to the salad bowl.
• Step #6 Add the meat & 1/2 of the bottle of dressing & toss to coat.
• Step #7 Serve with cornbread & extra dressing on the side for those who want it.
• Enjoy the The Best Taco Salad recipe

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Salad / Meat Salads

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