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Recipe
Cinnamon Crescents Recipe
Print Recipe
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Ingredients
1 egg, beaten
1/2 c milk
2 1/2 c all-purpose flour
1 c cold butter
4 tsps ground cinnamon
1 c sugar
1 tsp baking powder
Directions
Step #1 Combine flour & baking powder in a large bowl; cut in butter until crumbly.
Step #2 Stir in milk & egg.
Step #3 Divide into three portions; shape each portion into a ball.
Step #4 Combine sugar & cinnamon; sprinkle a third over a pastry board or a surface.
Step #5 Roll one ball into a 12-in.
Step #6 circle; cut into 12 wedges.
Step #7 Roll up from wide edge.
Step #8 Repeat with the remaining dough & cinnamon-sugar.
Step #9 Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes.
Step #10 Bake at 350 degrees F for 16-18 mins or until lightly browned (do not overbake).
Step #11 .
Enjoy the Cinnamon Crescents recipe
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