Recipe

Napa Cabbage Salad Recipe

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Ingredients

Directions

Step #1 Cut off end of cabbage & core.
Step #2 Slice leaves lengthwise into thin strips-then chop.
Step #3 Place In a large-ish Ziploc bag & put in the fridge until ready to assemble.
Step #4 Slice the onions into thin strips.
Step #5 Place in separate Ziploc bag & put in the fridge until ready to serve.
Step #6 Saute the following ingredients until brown, then cool & place this into a 3rd Ziploc bag & put in the fridge.
Step #7 ½ stick butter, 2 pkgs.
Step #8 (raw) Ramen noodles (noodles only)2 T.
Step #9 sesame seeds & 1 c sliced almonds.
Step #10 For the dressing.
Step #11 Combine the following ingredients & place this in a jar, put in the fridge until ready to use.
Step #12 ½ c sugar, 3/4 c oil, 1/4 c apple cider vinegar & 1 T.
Step #13 soy sauce.
Step #14 Assemble just before serving.
Step #15 Mix the 3 bags of ingredients & the dressing In a large-ish bowl, toss well, & then serve.
Step #16 After cooling this mixture, break it up again, it tends to clump when put in the fridged.
Enjoy the Napa Cabbage Salad recipe

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