Recipe

Rotisserie Style Chicken Recipe

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Ingredients

Directions

Step #1 Mix all ingredients well in saucepan & warm just to melt honey.
Step #2 Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.
Step #3 Bake uncovered at 400~ about 35 to 40 mins,.
Step #4 basting chicken without turning them, 3 or 4 times during baking or until nicely browned.
Step #5 Immediately upon removing from oven, seal baking dish tightly in foil wrap and let this stand 15 to 20 mins before serving.
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