Recipe

Rotisserie Style Chicken Recipe


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Ingredients
  • 1 tbsp lime juice .
  • 1/4 c oil .
  • 4 chicken breast halves, with skin .
  • season salt .
  • 1/4 tsp paprika .
  • 1 tbsp honey

Directions
  • Step #1 Mix all ingredients well in saucepan & warm just to melt honey.
  • Step #2 Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.
  • Step #3 Bake uncovered at 400~ about 35 to 40 mins,.
  • Step #4 basting chicken without turning them, 3 or 4 times during baking or until nicely browned.
  • Step #5 Immediately upon removing from oven, seal baking dish tightly in foil wrap and let this stand 15 to 20 mins before serving.
  • Enjoy the Rotisserie Style Chicken recipe

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