Recipe

Hand Pies (pasties) Recipe

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Ingredients

Directions

Step #1 Bring pie crust out & to about room temp.
Step #2 Preheat oven to 350 degrees.
Step #3 Lightly grease, spray or use parchment on a large baking sheet.
Step #4 Mix vegetables, & pork sausage if using.
Step #5 Don't precook the sausage - it will cook when the pies bake.
Step #6 Cut crust into small circles, about 2-3 inches across.
Step #7 You should be able to get five or six circles out of each crust if you re-roll the pastry leftovers.
Step #8 Place an equal amount of the filling on half of the circles, & top this with another circle.
Step #9 Fold the edges over each other towards the top, & crimp together like a traditional pie crust.
Step #10 Make a small slit in the center to vent steam, & brush with an egg wash if you like.
Step #11 Place each little pie on the prepared baking sheet, & bake for approximately one hr, checking for over-browning.
Step #12 Can be eaten hot or cold.
Enjoy the Hand Pies (Pasties) recipe

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