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Recipe
Vietnamese Peanut Sauce - Dipping Sauce For Fresh Spring Rolls Recipe
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Ingredients
1 tbsp peanut oil .
2 garlic cloves, minced .
1/4 c roasted peanuts, ground, for garnish .
3/4 tsp sugar .
1/2 c chicken broth or water .
2 tbsps peanut butter (or more) .
1/4 c hoisin sauce .
2 tbsps tomato paste .
1 tsp chili paste or sriracha sauce
Directions
Step #1 Heat the oil & add the garlic, chili paste, & tomato paste.
Step #2 Fry until garlic is golden brown.
Step #3 Add the broth, peanut butter, sugar, & hoisin sauce, & whisk to dissolve the peanut butter.
Step #4 Bring to a boil.
Step #5 Reduce the heat & let simmer for 3 mins.
Step #6 Garnish with the ground peanuts.
Enjoy the Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls recipe
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