Recipe

Yukon Gold Potato W/ Black Olive "caviar" Recipe

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Ingredients

Directions

Step #1 Melt butter in soup pot over medium-low heat.
Step #2 Add onions; cook, until tender, stirring every once in awhile, about 10 mins.
Step #3 Stir in vegetable stock, potatoes, garlic, salt & pepper.
Step #4 Increase heat to high; bring to a boil.
Step #5 Reduce heat, cover & simmer until potatoes are very tender (about 10 mins).
Step #6 Make "caviar": stir all ingredients together in a small bowl, & set aside.
Step #7 Puree the soup in a mixer until smooth(will need to do in several batches).
Step #8 Return soup to pot set on medium heat; return to serving temperature.
Step #9 Garnish each serving with a small mound of "caviar".
Step #10 Non-vegans: You can also garnish with finely crumbled hard-cooked eggs and/or sour cream.
Enjoy the Yukon Gold Potato W/ Black Olive "caviar" recipe

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