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Yukon Gold Potato W/ Black Olive "caviar" Recipe
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Ingredients
1 dash ground pepper .
Caviar .
2 yukon gold potatoes, peeled & cut into 3/4-inch chunks (about 1 lb. total) .
1 dash pepper .
1 dash salt .
2 tbsps minced flat leaf parsley .
1 c pitted black olives, finely sliced .
5 c vegetable stock (light-colored looks nicest) .
1 c coarsely sliced onions .
Soup .
1 garlic clove, coarsely sliced .
3 tbsps butter (VEGANS replace butter with olive oil) .
1 pinch red pepper flakes (optional) .
2 garlic cloves, minced
Directions
Step #1 Melt butter in soup pot over medium-low heat.
Step #2 Add onions; cook, until tender, stirring every once in awhile, about 10 mins.
Step #3 Stir in vegetable stock, potatoes, garlic, salt & pepper.
Step #4 Increase heat to high; bring to a boil.
Step #5 Reduce heat, cover & simmer until potatoes are very tender (about 10 mins).
Step #6 Make "caviar": stir all ingredients together in a small bowl, & set aside.
Step #7 Puree the soup in a mixer until smooth(will need to do in several batches).
Step #8 Return soup to pot set on medium heat; return to serving temperature.
Step #9 Garnish each serving with a small mound of "caviar".
Step #10 Non-vegans: You can also garnish with finely crumbled hard-cooked eggs and/or sour cream.
Enjoy the Yukon Gold Potato W/ Black Olive "caviar" recipe
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Side Dishes
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Potato Dishes
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easy
potato
potatoes
cheese
side
sweet
salad
soup
cheap
onion
garlic
black
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