Recipe

Lande's Southern Pecan Pie Recipe

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Ingredients

Directions

Step #1 In saucepan boil sugar, honey & molasses (3-5 mins) , corn syrup, set aside to cool.
Step #2 In a bowl beat eggs,flour, vanilla & butter making sure there is no lumps.
Step #3 Add in half c pecans & stir in the warm syrup (leave about 2 oz.
Step #4 to coat pie mid baking).
Step #5 Pour mixture into pie crust.
Step #6 Top with remaning pecans(add some if you like).
Step #7 cover pie with foil wrap & put into preheated oven at 350 degrees for 20 mins.
Step #8 Take out of oven, uncover & coat top this with 2 oz.
Step #9 dark syrup.
Step #10 Coating used to seal pie & keep top from burning.
Step #11 Lay foil wrap over pie & put back in oven for 50 mins or until pie is firm.
Step #12 Revove & place on a cooling rack.
Step #13 Hint: place foil wrap under pie in over for spillage protection.
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