Recipe

Creamy Garlic Escargot Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Lightly spray a ccake pan with non-stick cooking spray.
Step #3 Place the phyllo dough on a flat surface & brush each sheet with the melted butter.
Step #4 Layer the sheets on top of one another & cut the pile into fours.
Step #5 Push each piece of dough into a ccake pan, forming c with the dough.
Step #6 Bake the phyllo c for 10 to 15 mins, until golden.
Step #7 Drain the snails & rinse them with running water until the liquid runs clear.
Step #8 In a small bowl, mix together the egg yolks & heavy cream.
Step #9 Heat a saute pan, add 4 tbsps of butter, the garlic & then the snails.
Step #10 Saute for a couple of mins & then add half of the heavy cream mixture.
Step #11 Bring to a boil & season this with the salt & pepper.
Step #12 The sauce will thicken while cooling.
Step #13 Remove the phyllo c from the muffin tins.
Step #14 Place a phyllo c on a plate or bowl & put 8 escargot in the c & flowing out of the c.
Step #15 Pour the sauce in the c over the escargot.
Step #16 .
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