Recipe

Dilly Bread Ring Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, dissolve yeast in warm water.
Step #2 Add milk, eggs, butter, sour cream, sugar, seasonings & 3 c flour.
Step #3 Beat on lowish speed for 30 seconds.
Step #4 Beat on high for 3 mins.
Step #5 Stir in remaining flour (batter will be sticky).
Step #6 Do not knead.
Step #7 Cover & let rise in a warm place until doubled, about 1 hr.
Step #8 Stir dough down.
Step #9 Spoon into a greased 10-in.
Step #10 tube or fluted tube pan.
Step #11 Cover & let rise until nearly doubled, about 45 mins.
Step #12 Bake at 375 degrees F for 30-35 mins or until golden brown (cover loosely with foil if top browns too quickly).
Step #13 Cool for 10 mins before removing from pan to a wire rack.
Step #14 .
Enjoy the Dilly Bread Ring recipe