Recipe

Chocolate Raisin Biscuits- Gluten Free Recipe

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Ingredients

1 tsp baking powder .
150 g butter, softened .
1 egg .
1 1/2 c gluten-free flour .
100 g raisins, roughly sliced .
200 g milk chocolate or dark chocolate, sliced .
1/3 c brown sugar

Directions

Step #1 Preheat the oven to 170 degrees Centigrade.
Step #2 Line biscuit trays with baking paper.
Step #3 Melt half of the chocolate & set aside to cool.
Step #4 Beat the butter & sugar until pale & creamy.
Step #5 Add the egg & beat well.
Step #6 Stir in the melted chocolate.
Step #7 Sift in the flour & baking powder.
Step #8 Stir carefully to mix.
Step #9 Fold into the mix the remaining sliced chocolate & the shopped raisins.
Step #10 Refrigerate for 30 mins or until firm.
Step #11 Roll tbspfuls of the mixture into balls & then place onto the trays.
Step #12 Flatten with the back of a metal spoon.
Step #13 Bake 15-20 mins or until golden.
Step #14 Stand 5 mins before transferring to a wire rack to cool.
Enjoy the Chocolate Raisin Biscuits- Gluten Free recipe

Viewing Chocolate Raisin Biscuits- Gluten Free Receipe

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