Dark Chocolate Chiffon Cake Recipe

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• 1 tbsp instant coffee powder .
• 3 egg yolks .
• 5 egg whites .
• 1 tsp vanilla .
• 1/2 c oil .
• 3/4 c water .
• 18 1/4 oz plain devil's food cake mix .
• 1/2 tsp cream of tartar

• Step #1 beat egg whites & cream of tartar until stiff--2-3 mins.
• Step #2 mix cake mix, oil, eg yoks, water, coffee, & vanilla on low for one mins.
• Step #3 Then, beat on medium 2 mins more.
• Step #4 Fold in egg whites.
• Step #5 Bake in UNGREASED tube pan for 48-52 mins.
• Enjoy the Dark Chocolate Chiffon Cake recipe

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Dessert / Cakes

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