Recipe

Captain's Curry Recipe

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Ingredients

Directions

Step #1 In a nonstick skillet, heat oil over medium-high heat.
Step #2 Add chicken, in batches, & brown on all sides.
Step #3 Transfer to slow cooker (aka crockpot).
Step #4 Reduce skillet heat to medium.
Step #5 Add onions & celery & cook, stirring, until softened.
Step #6 Add garlic, chili powder, cinnamon stick & bay leaf & cook, allspice, stirring, curry powder, nutmeg, for 1 min.
Step #7 Add chicken broth, stirring, bring to a boil & cook, until thickened.
Step #8 Stir in apples.
Step #9 Pour mixture over chicken, cover & cook on low for 5 to 6 hrs or on high for 2 1/2 to 3 hrs, until juices run clear when chicken is pierced with a fork.
Step #10 Stir in coconut milk & cook this until heated through.
Step #11 Discard cinnamon stick & bay leaf.
Step #12 Garnish with toasted almonds (optional) & serve over hot rice.
Step #13 * Make ahead option - complete step 2, cover onion mixture & put in the fridge overnight.
Enjoy the Captain's Curry recipe